EVENTS

Easter Sunday

3 COURSE MENU
€49.00

Starters

• Carrot & ginger terrine
• Tuna tartar
• Smoked duck

Main course

• Spring vegetables, porcini broth, crostini
• Salmon and tuna with a prawn couscous
• Slow cooked pork fillet

Dessert

• Strawberry tart & coconut ice cream (GF & vegan)
• White chocolate panna cotta with passion fruit puree
• Chocolate & pecan tart with forest berry foam